Here is a new summer recipe that will appeal to all gourmands, ideal for breakfast or snack!
There is no time to savor a good homemade jam. Today we offer you a vanilla tea apricot jam recipe.
The recipe, step by step h2> Apricots, summer fruits par excellence are found everywhere in our local markets. For jam, we advise you to use biological apricots, without pesticides. Also, it will be very important to wash them carefully before starting the recipe.
Ingredients h3>![apricots.jpg](https://tsurprise.s3.amazonaws.com/blog/abricots.jpg)For 4 to 5 jam jars:For the recipe of the tea pear jam:1 kg of apricots250 g sugar1 lemon2 c. vanilla tea soup1 vanilla pod
Preparation h3>![Jam-apricots-tea.jpg](https://tsurprise.s3.amazonaws.com/blog/confit-abricots-tea.jpg)Wash the apricots thoroughly, then cut them into small quarters. Arrange the apricots in a large bowl and sprinkle with sugar, add the vanilla clove, lemon juice and let rest one hour.During the rest time, boil the water and add vanilla tea. Let infuse 5 to 10 minutes. Pour the hot tea directly on the mixture after the rest time.Put everything in a saucepan or cauldron with jam and wear boil, let boil 15 to 20 minutes. Stir the mixture well while cooking and check the jam holding. If it is too liquid, still prolong cooking.Once the jam is as you wish, pour it into the pots. It is important to pour it again hot. Close the lids and then turn the pots until they are completely cold.