Fans of Japan will likely already be familiar with the tea ceremony. In manga and anime, films, and historical illustrations, this refined and formal ceremony is frequently depicted. But what are its true customs? Here's an overview.

There are two key terms to know when discussing Japanese tea and tea ceremonies. First, chanoyu: this refers to the art of the ceremony, the serving of tea according to Japanese customs. Second, chado (or sado). The "way of chado" represents the way of tea. It involves viewing the tea ceremony from a spiritual perspective—after all, the tradition originates from Zen Buddhism. It is therefore not surprising that the tea master and their guests approach the tea ceremony with far more spirituality than the English define their own afternoon tea.

A tea master needs to do much more than simply prepare and pour tea! The knowledge required for this role is vast and varied. Indeed, a tea master must be knowledgeable about calligraphy, kimonos, flower arranging, ceramics, incense… and that's not even mentioning their knowledge of tea itself! The practitioner must understand the origins of the tea they serve—as well as all other types of tea! Just like sushi masters, tea masters study and refine their practices and knowledge throughout their lives. One doesn't become a tea master overnight!
Furthermore, guests should also have a certain level of knowledge to participate in formal ceremonies. Polite formulas, recommended gestures, proper posture and tea-drinking etiquette – these are all points to know and apply in order to honor tradition.