Ah, Christmas and its delicious recipes! What could be better than whipping up tasty sweet and savory dishes throughout December? Because it's cold, the days are getting shorter, and the sun sets early, let's add a little cheer to our winter days.

As you know by now, at T.Surprise we have a sweet tooth and above all love to offer you delicious little recipes. Today, discover our gingerbread with black tea! A tasty blend of spices, cinnamon, and black tea to tantalize your taste buds.

Boil the water and steep the tea for 2 to 3 minutes. Then, in a mixing bowl, add the flour, almond flour, brown sugar, spices, vanilla, baking powder, and salt.
In a saucepan, combine the honey, jam, butter, and your black tea-infused water. Heat gently over low heat, stirring occasionally. Once all the ingredients have melted, pour the mixture into a bowl and stir well until you have a smooth paste.
Choose a square or rectangular baking pan and pour in the mixture. Bake for 50 minutes at 350 degrees.
For a decorative touch, feel free to add dried fruit, nuts, chocolate…

A good gingerbread made with black tea is best enjoyed with a good tea! Our "Christmas Treasures" gift set of the month will perfectly complement this delicious cake that evokes spices, festivities, and enchanted days.

In this enchanted box, the magic of Christmas sparkles and spreads around it the sweet melody of sharing.