As summer draws to a close, it's time to celebrate the last sunny days and balmy evenings with creative cocktails. Why not add a touch of tea to your drinks for a refreshing and unique experience? In this article, we share three tea cocktail recipes to help you extend summer in style.
1. Mango Tea Mojito
Ingredients :
- 60 ml of chilled mango green tea
- 45 ml of white rum
- 30 ml of fresh lime juice
- 2 tablespoons of sugar
- Fresh mint leaves
- Crushed ice
Instructions :
- In a glass, mix the sugar and lime juice until the sugar is dissolved.
- Add a few mint leaves and gently crush them to release their aromas.
- Fill the glass with crushed ice.
- Pour the cooled mango tea and rum over the ice.
- Stir well, garnish with mint leaves and enjoy!
2. Iced Tea with Berries and Vodka
Ingredients :
- 120 ml of berry tea (brewed and cooled)
- 45 ml of vodka
- 30 ml of simple syrup (1:1 mixture of sugar and water)
- Juice of half a lemon
- Fresh berries for garnish
- Ice
Instructions :
- In a shaker, mix the berry tea, vodka, simple syrup and lemon juice with ice.
- Shake vigorously and strain into a cocktail glass filled with ice.
- Garnish with fresh berries, such as raspberries or blackberries.
- Serve immediately and enjoy this fruity and refreshing cocktail.
3. White Tea and Peach Punch
Ingredients :
- 240 ml of white peach tea (brewed and cooled)
- 120 ml of gin
- 60 ml of peach liqueur
- 60 ml of peach juice
- 30 ml of lemon juice
- Peach slices and sprigs of rosemary for garnish
- Ice
Instructions :
- In a large pitcher, mix the white peach tea, gin, peach liqueur, peach juice and lemon juice.
- Fill the pitcher with ice.
- Stir well.
- Pour the punch into glasses garnished with peach slices and sprigs of rosemary.
- Serve your guests an unforgettable summer experience.
These tea cocktails will add a touch of elegance and freshness to your late summer celebrations. Feel free to personalize these recipes to suit your tea and alcohol preferences. Enjoy every sip and savor the gentle transition into autumn!
