You can never have too many simple, delicious, and refreshing recipes! In this article, you'll find several very easy-to-make tea-based lollipop recipes!
A fruity, tangy and vitamin-rich lollipop
Ultra-simple, it's much healthier to enjoy than industrial ice pops, so why deprive yourself?
Pineapple, banana, kiwi and lemon tea lollipops
The ingredients you will need: 2 cups fresh pineapple, cubed; 1 small banana; 1 kiwi; 1 cup (250 ml) lemon tea; 1 1/2 tsp (7 ml) vanilla; 1 tsp sugar For the preparation: Cut the fresh fruit into cubes or blend it according to your preference. Add the lemon tea, vanilla, and sugar. Mix everything together. Pour into popsicle molds. Freeze for at least 8 hours.
A smooth and delicious lollipop
Yogurt and fruit tea lollipop
The ingredients you need 3 tablespoons of fruit tea (of your choice), ½ cup of water, 1 cup of plain or vanilla yogurt, 1 peach / a handful of strawberries or raspberries, all blended For the preparation: Brew the tea. Blend the fruit and mix with the yogurt. Combine the yogurt and brewed tea. Pour into popsicle containers. Freeze for at least 8 hours.
A soft and tasty lollipop
Mango, honey and lemon lollipops
The ingredients you need 3 cups of frozen or fresh mango chunks, 1/4 cup of sugar, 1 lime, 1 cup (250 ml) of milk infused with a fruit tea of your choice For the preparation: Infuse the tea in the hot milk. Blend the mango. Mix the blended mango with the milk. Add the sugar and lime. Pour into popsicle containers. Freeze for at least 8 hours. Optional for this recipe, and only for adults :) you can add a shot glass of rum!
