Exotic teas: explore flavors from afar for moments of gustatory escape

Thés exotiques : explorez des saveurs venues d'ailleurs pour des moments d'évasion gustative
Travel the world without leaving your cup of tea with our selection of exotic teas. These delicious infusions from faraway lands will offer you moments of gustatory escape, transporting you to distant shores. Let yourself be seduced by unique flavors and surprising blends that will awaken your senses and introduce you to new cultures with every sip.

Jasmine tea:

Originating in China, jasmine tea is an exotic classic. The tea leaves are blended with jasmine blossoms, releasing an enchanting fragrance. This delicate and fragrant infusion will instantly transport you to the blooming gardens of the Far East.

Indian chai:

Indian chai is a spicy and comforting drink. Made with black tea, hot milk, and spices such as cinnamon, ginger, cloves, and cardamom, this blend will transport you to the bustling streets of India, where chai is a true tradition.

Moroccan mint tea:

Moroccan mint tea is a refreshing and invigorating infusion. Prepared with green tea, fresh mint, and sugar, it is served in small glass cups. Let yourself be transported to the Moroccan souks, where mint tea is an essential drink and a symbol of hospitality.

Japanese matcha tea:

Matcha tea is a powdered tea originating from Japan. It offers a unique taste experience, with its intense flavor and vibrant color. Prepared in the traditional way, by whisking it with hot water, matcha tea will introduce you to the Japanese tea ceremony and the serenity of tea gardens.

Explore exotic flavors from around the world with these teas from afar. From the captivating aroma of jasmine tea to the spicy and comforting aroma of Indian chai, the freshness of Moroccan mint tea, and the intensity of Japanese matcha, each cup offers a unique taste journey. Let yourself be carried away and discover new cultures through these exotic teas that will awaken your senses and provide unforgettable moments of escape.