Today we're talking about Moroccan tea! Deliciously fragrant and extremely refreshing, Moroccan mint tea is a true invitation to travel! Close your eyes, feel the warmth of the sun on your skin and imagine yourself in the heart of the dunes savoring this delicious tea.

The exact origins of Moroccan tea are unknown. Whether it dates back to the 12th or 19th century, there are several versions regarding the beginning of mint tea. Some say that the Phoenicians brought tea to Morocco in the 12th century, while others believe it was only introduced in the 19th century by the Spanish and Portuguese.
No matter when, we are very happy that this delicious tea was brought back to Morocco and became a real tradition that continues again and again.

Mint tea is traditionally served by the head of the household. It is generally offered to guests as a sign of welcome, and refusing it is considered particularly rude.
Mint tea is usually consumed at the end of a meal, but it can be consumed throughout the day.
Finally, the tea is served three times with the same mint leaves.

Mint tea is very easy to prepare, however you need quality ingredients!

Ingredients (for 4 people)

Green tea: 4 teaspoons of quality green tea
Fresh mint: a bunch of fresh mint
Water: 1.5 liters of water
Sugar: 3 tablespoons of granulated sugar

Preparation

Pour 1 cup of water into a saucepan and bring it to a boil.
Pour the water over the green tea, wait a minute before discarding the water (this rinses the tea and makes it less bitter).
Place the rinsed tea in the bottom of a teapot, then add the mint.
Pour in the simmering water and sugar.
Let it steep for 7 to 10 minutes
To mix the tea, do not use a spoon, simply pour some tea into a glass, put it back into the teapot and repeat this 2 more times.
All you have to do now is enjoy!