For travel enthusiasts, Darjeeling evokes India and the majestic foothills of the Himalayas. For tea lovers, the name resonates above all as a promise of excellence. Considered the champagne of black teas , Darjeeling captivates with its finesse and refined character.

Highly prized in Great Britain and the former British Empire, this exceptional tea is also a victim of its own success. Official production in the region fluctuates between 8,000 and 11,000 tons per year… while more than 40,000 tons are sold under this name worldwide. This is yet another reason to favor reliable sources and tea houses that are attentive to origin.

A subtly aromatic profile

When properly brewed, Darjeeling tea reveals a delicate floral bouquet, enhanced by spicy notes reminiscent of Muscat. Its texture is light, almost ethereal, despite its assertive character. To fully appreciate its finesse, it is recommended to use water at 95°C , limit the brewing time to 3 to 4 minutes , and use between 10 and 12 grams per liter .

A good Darjeeling is recognized by its light and luminous color. And like any great wine, it is best enjoyed on its own, without milk or sugar, in order to preserve its subtle aromas and health benefits.