Earl Grey tea is well-known – at least, its name will be familiar even to those reluctant to try a good cup of tea. In its classic form, it's a black tea with hints of bergamot: a lovely blend of robust and fresh flavors. But do you know the story behind its discovery and its name?

In British culture, "Earl" is the title of nobility for earls. And our earl in question was named Charles, Earl Charles Grey. He is said to have made his mark on the 19th century upon his return from a diplomatic mission to China. Indeed, the tea he brought back from Asia and presented to the Jacksons of Piccadilly tea house quickly became the most consumed black tea in the world. And the Piccadilly tea house gave this distinctive and pleasant blend of strong, citrusy notes the name Earl Grey, in honor of the man who introduced it to English society.

Unfortunately, as is the case with the game of telephone, a story can change so much through word of mouth that it becomes unrecognizable in the end. And that's somewhat what we find in the anecdote about Charles and his black tea from China.

Because Chinese society has never been particularly fond of black tea, largely preferring green and jasmine tea. Moreover, by debunking historical accounts, it becomes clear that Earl Charles Grey never even set foot in China. The black tea used as the base for Earl Grey tea actually originated in India and Sri Lanka! Furthermore, the iconic Jacksons of Piccadilly tea has a disputed claim to its origins, as the Twinings company officially asserts its claim to the first "Earl Grey's Tea" marketed in Great Britain.

But don't let these petty squabbles and uncertain origins prevent you from enjoying your next cup of tea!