This month, we were swept away by the sunny notes of Comuno-T 's One Night in Rio tea.

Its coconut and pineapple aromas gave us an irresistible desire to escape… and inspired this homemade granola recipe, crunchy as can be.

A simple, natural blend, scented with coconut oil, honey and chia seeds.

Be warned, though: this granola is highly addictive . You've been warned!

Ingredients

• ½ cup of rolled oats

• ½ cup quick-cooking oats

• 1 tablespoon of coconut oil

• 1 tablespoon of honey or maple syrup

• 2 tablespoons of tea One Night in Rio

• 1 tsp chia seeds

• A pinch of salt

Preparation

1. In a bowl, mix all the dry ingredients.

2. In another bowl, mix the liquid ingredients.

3. Incorporate the liquid ingredients into the dry ingredients until a homogeneous mixture is obtained.

4. Spread the granola on a baking sheet lined with parchment paper.

5. Bake at 325°F (165°C) for 20 to 30 minutes , stirring every 10 minutes.

6. Remove from the oven when the granola is golden brown.

7. Allow to cool completely… then enjoy.

Perfect for lunch, as a snack, or sprinkled on yogurt.