When the sun rises and the heat becomes intense, our bodies crave cool, light, and comforting breaks. Good news: we have exactly what we need.
This month, we're offering a healthy, ultra-refreshing, and deliciously simple snack : vanilla frozen yogurt, enhanced with cranberries and infused with tea. A recipe that comes together in just a few steps… and disappears far too quickly.
Ingredients (2 servings)
-
1/4 cup Patience Fruit & Co cranberries
-
1 tbsp of Tea Taxi fruity Pu-erh tea
-
1 1/2 cups of vanilla yogurt
Preparation
-
In an ice cube tray, distribute the vanilla yogurt.
Place in the freezer for 5 hours or more , until firm cubes are obtained.
-
Meanwhile, brew the Pu-erh tea in 1/3 cup of boiling water .
Infuse for 10 to 30 minutes , depending on the desired strength. Allow to cool.
-
In a container, place the frozen yogurt cubes, cranberries and tea infusion.
Blend using an immersion blender until you obtain a smooth and creamy texture.
-
Serve immediately… and enjoy without guilt.
T•Surprise Tip
This recipe can be adapted wonderfully: add a touch of honey, a few mint leaves or replace the cranberries with red berries depending on the season.
A light, iced dessert, naturally flavored with tea — a lovely way to refresh yourself while taking care of yourself 🍵❄️
