Drumroll… 🥁

Yes, it is indeed tea-based .

To inaugurate our gourmet kitchen, we've come up with a simple, comforting, and absolutely decadent recipe:

a classic chocolate brownie , topped with a salted caramel sauce infused with black tea .

The result?

A rich, melt-in-your-mouth dessert with a depth of flavor subtly enhanced by the tea.

The perfect recipe for entertaining… or for treating yourself for no reason (the best reasons).

classic chocolate brownie

Ingredients

• 2 cups of sugar

• 1 cup of butter

• ½ cup of cocoa powder

• 1 tsp vanilla extract

• 4 eggs

• 1 1/2 cups of flour

• ½ tsp baking powder

• ½ tsp salt

Preparation

1. Melt the butter.

2. Mix all the ingredients together until you obtain a smooth texture.

3. Pour into a greased 9 x 13 inch pan.

4. Bake at 350°F for 20 to 30 minutes , depending on the desired texture (soft or firmer).

Salted caramel sauce infused with black tea

Ingredients

• ¼ cup of butter

• ½ cup of packed brown sugar

• ½ to 1 tsp of black tea leaves

• ½ tsp vanilla extract

• ½ tsp coarse salt

• ½ cup of 35% cream

Preparation

1. In a small saucepan, combine the cream and black tea.

   Simmer gently, remove from heat, cover and let steep for 10 to 25 minutes , depending on the desired strength.

2. In another saucepan, melt the butter, then add the brown sugar.

   Bring gently to a boil, whisking occasionally.

   Simmer over low heat for 3 minutes .

3. Add the vanilla and salt, mix well until completely dissolved.

   Remove from heat and let stand for 1 minute .

4. Strain the infused cream, then whisk it into the caramel until you obtain a smooth and glossy sauce.

Serve warm on the brownie… or cold, by the spoonful. We won't judge.