The art of preparing the perfect cup of tea

Preparing a good cup of tea is a true art—the British and the Japanese alike will attest to this. While each culture has its own rituals and preferences, certain principles remain universal. Water quality, temperature, dosage, and brewing time all play a crucial role in the expression of aromas.

The ideal temperature: warm, but never boiling

There isn't one perfect temperature, but rather a temperature suited to each type of tea. Green teas prefer water around 70°C, while black teas appreciate warmer water, though not boiling. Simmering water is perfectly sufficient and avoids bitterness.

Dosage and brewing time: finding the balance

Rather than measuring tea with a spoon, it's best to rely on weight. On average, allow 3 grams of tea per cup . The brewing time also varies: 2 to 3 minutes for black tea, at least 5 minutes for oolong, to fully release its aromatic richness.

With these basics in mind, all you have to do is enjoy... and take your time.