Tea is the second most consumed beverage in the world after water. Although all teas come from the same plant, Camellia sinensis , their preparation and consumption methods vary greatly depending on the country and culture.
Since tea originated in Asia, it's only natural to begin our journey on that continent. Let's embark on a world tour of tea!
Japan
It's impossible to visit Japan without witnessing or participating in a tea ceremony. This historic and traditional ritual is orchestrated by the host, who prepares and serves matcha—a powdered green tea—to their guests. The powder is placed in a bowl, then hot water is gradually added before being whisked with special utensils until it reaches a soup-like consistency. There are several schools dedicated to the art of the tea ceremony, which can sometimes last up to four hours.
China
The country where it all began! Legend has it that the Chinese emperor Shennong discovered tea when a leaf accidentally fell into his cup of hot water. Even today, the Chinese enjoy tea daily and often gather in tea houses to chat over their favorite beverage. Tea is also used for medicinal purposes and in meditative practices. The Chinese tea ceremony symbolizes respect and gratitude. The most commonly consumed teas are green tea, black tea, and flavored teas.
Korea
Unlike in other Asian countries, tea in Korea is primarily consumed for relaxation. However, traditional tea ceremonies are experiencing a resurgence in popularity. Green tea is the most common, but other imported and locally grown teas are also enjoyed. Koreans prefer freshly harvested teas, and the leaves are rarely aged.
Taiwan
The famous pearl tea, also known as bubble tea , originated in Taiwan. Mixed with fruit or milk, it is served with tapioca pearls cooked in a sweet syrup. Taiwan is also one of the largest producers of oolong tea, which is very popular locally.
Other Asian countries
In Thailand, Thai tea is made from brewed black tea, served cold with sugar and condensed or evaporated milk. In Hong Kong, a similar version is called "silk stocking tea" because of its color, which resembles flesh-colored pantyhose.
Tibet is famous for its butter tea, po cha . After several hours of steeping, the tea is mixed with salt and yak butter. This energizing drink is perfectly suited to the living conditions in the Himalayas.
In Malaysia, strong infusions are also appreciated. Teh tarik , a local specialty, is a frothy black tea mixed with milk and sugar.
In India, tea is an integral part of daily life. Chai is found everywhere, sometimes sold on the street in small cups. It is black tea infused with pepper, cardamom, cloves, and other spices, then mixed with milk and sugar. Chai is also very popular in Pakistan, where people enjoy noon chai , a pink milk tea flavored with pistachios, almonds, and spices.
