Tea infusers have a somewhat disjointed history. Dynasty after dynasty, China never considered them. Necessity being the mother of invention, it seems the Chinese never needed them: they simply poured hot water over the tea leaves, allowing them to swell and infuse the water in the teapot. Instead of infusers, the Chinese invented tools for removing the leaves.
It was in Great Britain that tea infusers originated and their popularity exploded in the late 19th and early 20th centuries. However, when a merchant named Sullivan sold tea in silk pouches, disposable tea bags were invented and took over the market.
Disposable bag or infuser?
Teas sold in bags have pre-determined blends and quantities, and most of the time, these disposable individual bags contain the tea leaves rather than the tea leaves themselves. It's possible to buy disposable paper infusers… but with the resurgence of loose-leaf teas, whether Chinese or locally sourced, infusers are becoming increasingly popular. They allow you to control the desired quantity and produce a well-brewed cup of tea – without having to sift, sort, or worry about fishing out the particles that float after brewing. Practical and useful!
Spoiled for choice
Another reason for the recent boom in tea infusers is the impressive array of shapes and styles available. While tea infusers can be quite common (like metal mesh balls), you'll find some truly original and fun variations. From infusers topped with shark fins or plastic ducks to those shaped like animals or humans taking a dip in your cup, these infusers aren't just useful: they're delightful and make perfect gifts. Who wouldn't instantly fall under their unusual spell?
