Here's a new summer recipe that will please all food lovers, ideal for breakfast or a snack!
There's no wrong time to enjoy a good homemade jam. Today we're sharing a recipe for apricot jam with vanilla tea.
The recipe, step by step
Apricots, the quintessential summer fruit, are readily available in our local markets. For jam, we recommend using organic, pesticide-free apricots. It's also very important to wash them thoroughly before starting the recipe.
The ingredients
Makes 4 to 5 jars of jam:
For the recipe for pear and tea jam:
1 kg of apricots
250 g of sugar
1 Lemon
2 tablespoons of vanilla tea
1 Vanilla Bean
For the recipe for pear and tea jam:
1 kg of apricots
250 g of sugar
1 Lemon
2 tablespoons of vanilla tea
1 Vanilla Bean
The preparation
Wash the apricots thoroughly, then cut them into small wedges. Place the apricots in a large bowl and sprinkle with sugar, add the vanilla pod and lemon juice, and let them sit for an hour.
During the resting time, boil the water and then add the vanilla tea. Let it steep for 5 to 10 minutes. Pour the hot tea directly over the mixture after the resting time.
Put everything in a saucepan or jam pot and bring to a boil, let it boil for 15 to 20 minutes.
During the resting time, boil the water and then add the vanilla tea. Let it steep for 5 to 10 minutes. Pour the hot tea directly over the mixture after the resting time.
Put everything in a saucepan or jam pot and bring to a boil, let it boil for 15 to 20 minutes.
Stir the mixture well during cooking and check the consistency of the jam. If it is too runny, continue cooking.
Once the jam has reached your desired consistency, pour it into the jars. It's important to pour it while it's still hot. Close the lids and then turn the jars upside down until they are completely cool.
Once the jam has reached your desired consistency, pour it into the jars. It's important to pour it while it's still hot. Close the lids and then turn the jars upside down until they are completely cool.
