Autumn is the perfect season to snuggle up under a cozy blanket with a steaming cup of tea, and nothing warms you up quite like a spiced tea with seasonal aromas. In this article, we'll share a delicious spiced tea recipe to help you embrace the magic of autumn. Prepare to be enveloped in a whirlwind of warming flavors!
Ingredients :
- 1 bag of black tea (or a blend of black tea)
- 1 cinnamon stick
- 3 cardamom pods
- 3 cloves
- 1 slice of fresh ginger
- 1 tablespoon of honey
- 1/4 cup of milk (you can use almond milk for a vegan option)
- Water
Instructions :
- Start by heating water in a saucepan. You will need one cup of water for each tea bag.
- While the water is heating, lightly crush the cardamom pods, cloves, and cinnamon stick with a pestle. This will release more flavor.
- When the water is hot, add the crushed spices to the pot and let them infuse for about 5 minutes. This will give the water a lovely spicy flavor.
- Next, add the black tea bag and let it steep for 3-4 minutes, or until the tea reaches the desired strength.
- Remove the tea bag and add the slice of fresh ginger. Let the ginger infuse for a few minutes to give the tea a spicy note.
- In a small saucepan, heat the milk until it is hot but not boiling. Be careful not to burn the milk.
- Pour the spiced tea into a cup. Add the honey to sweeten it slightly and stir.
- Then pour the hot milk into the cup, being careful not to spill it.
- Stir gently to mix all the ingredients.
Now, settle in comfortably with your cup of spiced tea and savor every sip. The captivating aroma of spices and the sweetness of honey combine to create a beverage that perfectly captures the essence of autumn. Whether you're warming up on a crisp morning or relaxing in the evening, this spiced tea recipe is a true celebration of the pleasures of autumn. Enjoy!
