Ingredients :

• 4 green tea bags
• 4 cups of water
• 1 bunch of fresh mint
• Crushed ice
• Lemon slices (optional)
• Sweetener or sugar (optional)

Instructions :

1. Bring the water to a boil in a saucepan.
2. Remove the pan from the heat and add the green tea bags. Let it steep for approximately 3 to 5 minutes, or according to the package instructions.
3. Meanwhile, rinse the fresh mint under cold water to clean it.
4. Once the tea has brewed, remove the tea bags and add the fresh mint leaves to the pan.
5. Allow the tea and mint mixture to cool to room temperature for about 15 minutes.
6. Once cooled, remove the mint leaves from the pan.
7. Place the mint-flavored green tea in the refrigerator for at least 1 hour to chill it further.
8. To serve, fill glasses with crushed ice. Pour the iced green tea over the ice.
9. Add lemon slices for extra freshness, if desired.
10. You can sweeten your iced tea by adding sweetener or sugar, according to your taste. Stir well to combine.