Discover how to make delicious tea lattes at home. Here we give you the basic tea latte recipe as well as tips to ensure your tea latte is perfect every time!

A tea latte is a drink made with tea and milk (dairy or plant-based). Any type of tea can be used to make a tea latte, and it can be served hot or iced.

Green tea and matcha make particularly tasty lattes because they blend perfectly with milk.

The magic formula: 2 teaspoons of tea + 3/4 cup of water + 1/3 cup of milk + sweetener (optional)

Loose leaf tea or tea bags (tea of ​​your choice)
Milk
Sweetener (any type: sugar, brown sugar, honey or date syrup)
Filtered water
Milk frother

Prepare your tea
Froth the milk
Assemble the drink

Boil filtered water
Put tea and hot water in a teapot and let it steep.
Strain the tea leaves
Stir in the sugar

To recreate this perfect steamed milk at home, use an electric milk frother. It heats the milk and froths it at the same time.

You can also froth the milk using a French press (plunger-style coffee maker). Heat the milk over low heat on the stovetop, and once small bubbles begin to form around the edges, remove it from the heat and pour the milk into a French press. Pump the plunger of the French press up and down several times until the milk has doubled in volume.

Pour the tea into a teacup and then top with milk foam. Enjoy!