Autumn is the perfect season to enjoy warm drinks with comforting aromas. If you're a fan of pumpkin and spices, this homemade pumpkin tea recipe is for you. It's ideal for crisp days and cozy evenings. Prepare to be enveloped in a cloud of autumnal flavors!
Ingredients :
- 2 tablespoons of pumpkin puree
- 1 cinnamon stick
- 4 cloves
- 4 thin slices of fresh ginger
- 4 cups of water
- 2 black tea bags (or vanilla tea for a milder taste)
- 2 tablespoons of honey
- 1/2 cup of milk (almond or coconut milk for a vegan option)
- Grated nutmeg for garnish
Instructions :
- In a saucepan, combine the pumpkin puree, cinnamon stick, cloves, and ginger slices with water. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Remove from heat and add the tea bags. Let them steep for 3 to 5 minutes.
- Remove the tea bags and add the honey. Mix well.
- Pour the milk into the saucepan and heat without boiling.
- Serve the hot pumpkin tea in preheated cups. Sprinkle with grated nutmeg for the finishing touch.
This pumpkin tea recipe is the very essence of autumn. It combines the sweetness of pumpkin, the warmth of spices, and the comforting flavor of tea to create a delicious drink to enjoy with family and friends. Prepare to be transported to an autumnal landscape with every sip. Enjoy this warm and comforting beverage while watching the leaves fall outside your window. It's autumn at its finest!
