Moroccan tea

2018/08/20 - Gaëlle


In Morocco and in countries such as Mali or Senegal, the use of the new is recent. It dates from the eighteenth century and became popular in the late nineteenth with the English. Moroccans are totally conquered by this flavor. It must be said that they already drank a lot of herbs and infusions.

Sultan Moulay Ismael knew this drink. He greatly appreciated the taste, the introduction to Morocco upon his arrival.

Tradition dictates that one gives oneself two trays, a container of glasses of tea and teapots, another container to break, as well as a vial of water of orange blossom.


The slope is at the top right of the air and lather. Do not forget to serve cakes or dried fruit.

For t. Surprise, the green to the ment to the show of the night of a summer. Lying in the sky and looking at the sky ... You can find in our box under hot rays

Autour du thé

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