A “London Fog” drink is an Earl Gray milk tea sweetened with vanilla extract. Earl Gray tea is a black tea with notes of citrus and bergamot.
This recipe is very easy to make, just prepare the tea, stir and enjoy.
What you need
Earl Gray tea bags
Sweetened condensed milk (This ingredient turns an Earl Gray into a sweet latte. It replaces adding sugar and milk.)
Portable milk frother
Optional: whipped cream for drinks in seconds.
Make a whipped cream filling
Make the tea
Bring the water to a boil then turn off the heat. If you are using an electric kettle with a temperature setting, set it to 190 ° F.Use filtered water whenever possible.Brew the tea for 5 minutes then discard the tea bags.
Make the whipped cream Whip the heavy cream and the sweetened condensed milk in a large bowl using a milk frother.In a few seconds, the cream will double in size and it's done!Put aside
Mix Mix ice cream, tea, vanilla extract and sweetened condensed milk until smooth.
Assemble the drink Pour the whipped cream filling into the tea.Serve with a straw and drink immediately
Some advice Use filtered water to brew tea and ice cubes.Always use a blender when making Frappuccinos.