Soon Easter, another time of the year that we highly appreciate, we gourmands that we are! As you know we like to offer tasty and tasty recipes based on tea! So this time again, discover in this article some succulent recipes to delight the taste buds of your family and friends :)
Find many tea recipes on the blog!
Matcha and raspberry tea cake h2>We love this recipe, the sweet taste of raspberries goes perfectly with the bitterness of Matcha tea! In addition this recipe is without butter :)The ingredients h3>- 100 g of sugar- 60 g of almond powder- 110 g flour- 3 beaten eggs- 200 g of white chocolate- 100 g of applesauce- 20 cl of liquid cream- 100 g raspberries- ½ packet of yeast- 3 teaspoons of Matcha tea Preparation h3>Mix the almond powder and the sugar. Add the eggs and the flour.Melt the white chocolate and pour it into the previous mixture. Then add the rest of the ingredients: the yeast, the compote, the matcha tea and the liquid cream. Mix everything to obtain a homogeneous paste.Pour the dough into a cake tin, put some raspberries and pour some dough. Bake for 40 minutes at 350 ° F.Do not hesitate to add some raspberries in decoration! Popsicle with green tea h2>This is the perfect snack to please your children, particularly ideal for Easter as it is easy to hide anywhere in the house or garden! For the cake b>100 g of sweet butter100g of flour100 g caster sugar2 eggs1 teaspoon of matcha tea or green tea powder1/2 teaspoon baking powder For the decor b>100 g of white, black or milk chocolate to suit your taste.100 g of cream cheesesceneryLollipop sticks made of wood or plastic Preparation h3>In a bowl, mix the eggs, the sugar. Add matcha or green tea, flour, yeast and butter. Mix the dough and put in the oven for 30 minutes.Once cooked, mix the cake with the cream cheese then form regular balls. Arrange on a plate and place in the refrigerator.Melt the chocolate, dip the cake balls and add the decorations, put back in the fridge for an hour!It's up to you! Gentle, light cream with vanilla and earl gray tea h2>To finish gently, we offer a delicious recipe and sweet, a cream with vanilla and earl gray! The ingredients h3>20 cl of liquid cream (minimun 3.25%)35 cl of milk2 vanilla pods or natural vanilla extract2 eggs + 1 egg yolk2 tablespoons of honey2 tablespoons blond sugar1 teaspoon of Earl Gray tea Preparation h3>Preheat the oven to 350 ° FWhip the eggs with the egg yolk and honey. Heat the milk, sugar and vanilla over low heat. Infuse 5 minutes and filter the preparation.Add the cream on the mixture, mix. Add it to individual pots and bake for one hour at 200 ° F.Let cool and enjoy!**And what are your favorite recipes for Easter?**