2017/08/27 - Clothilde
As the Kombucha, bubble tea is one of the trend drinks, but do you really know it? Find out more about it in this article and test a very easy recipe to make your bubble tea at home!
What is Bubble Tea?
Bubble tea or boba tea means tea with pearls or bubbles. Originally from Taiwan, this drink was born in the 80s. It is a delicious blend of green tea, or black with fruity flavors and usually with an addition of milk (almond, soy). The large tapioca pearls that line the bottom of the glass make it a unique and rather atypical drink. The tapioca beads of size XXL are aspirated thanks to a big straw. This soft and sweet drink is perfect for a gourmet and refreshing break!
Recipe for bubble tea: mango and coconut milk
Ingredients
2 cups of large black, green or white tapioca beads
1 sachet of green tea 1 can of coconut milk of 400 ml
2 cups mango nectar or 2 fresh mixed mangos
Preparation
Cook tapioca beads for about 20 minutes in boiling water.
Let rest for 20 minutes, drain and rinse with cold water.
Bring a cup of water to a boil.
Place the tea bag in the water and leave to infuse for 5 minutes.
Remove from heat and let cool. Allow to cool for 30 minutes. Pour the tea in the mixer container add coconut milk and mango nectar.
Emulsify 30 seconds.
Distribute the tapioca beads in the glasses. Add the ice cubes then the mixture to the tea. Serve and taste with a big straw, the turn is played ☺