Recipe: Matcha cheesecake

For you gourmand (s) here is an article specially made for you! You've loved the latest recipes published on the blog

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Ingredients

Preparation time: 25mn
Cooking time: 1 hour (+ 5 hours rest in the oven)
Rest time in the cool: 12h

• 900 g cream cheese
• 300 g of sugar
• 18 cl of milk
• 4 eggs
• 25 cl sour cream
• 2 to 3 tablespoons Matcha powdered green tea
• 2 to 3 tablespoons lemon juice
• 1 tablespoon flour
• 1 package of speculoos or dry cake (for the bottom)

Cooked dough

• Preheat the oven to 300 °
• In a bowl, break the biscuits into pieces
• Add the butter
• Pour the mixture into the bottom of the hinge mold and then tamp
• Place in the freezer to harden the biscuit layer.

Preparation of the cheesecake

• Mix the cheese with the cream and the sugar until obtaining a smooth consistency
• Add the milk, then the eggs one by one
• Add sour cream, matcha green tea powder and lemon juice
• Add the flour until the consistency is smooth.
• Remove the mold from the freezer and pour the filling over the biscuit layer.
• Place in the oven at 300 ° for 1 hour with a small pot of water to avoid cracks
• Turn off the oven and let the cake cool in the oven with the door closed for 5 to 6 hours,
• Leave to rest in the refrigerator for at least 12h.

Decorate the cake

If you want to decorate your cheesecake, you can quite make a whipped creamy, natural or based on matcha tea, depending on your tastes!