Recipe: Matcha cheesecake

2017/07/17 - Clothilde

Tout savoir sur le thé Oolong (7).png

For you gourmand (s) here is an article specially made for you! You've loved the latest recipes published on the blog


Preparation time: 25mn
Cooking time: 1 hour (+ 5 hours rest in the oven)
Rest time in the cool: 12h

  • 900 g cream cheese
  • 300 g of sugar
  • 18 cl of milk
  • 4 eggs
  • 25 cl sour cream
  • 2 to 3 tablespoons Matcha powdered green tea
  • 2 to 3 tablespoons lemon juice
  • 1 tablespoon flour
  • 1 package of speculoos or dry cake (for the bottom)

Cooked dough

  • Preheat the oven to 300 °
  • In a bowl, break the biscuits into pieces
  • Add the butter
  • Pour the mixture into the bottom of the hinge mold and then tamp
  • Place in the freezer to harden the biscuit layer.

Preparation of the cheesecake

  • Mix the cheese with the cream and the sugar until obtaining a smooth consistency
  • Add the milk, then the eggs one by one
  • Add sour cream, matcha green tea powder and lemon juice
  • Add the flour until the consistency is smooth.
  • Remove the mold from the freezer and pour the filling over the biscuit layer.
  • Place in the oven at 300 ° for 1 hour with a small pot of water to avoid cracks
  • Turn off the oven and let the cake cool in the oven with the door closed for 5 to 6 hours,
  • Leave to rest in the refrigerator for at least 12h.

Decorate the cake

If you want to decorate your cheesecake, you can quite make a whipped creamy, natural or based on matcha tea, depending on your tastes!

Avec le thé

Keep up to date — sign up for our newsletter and stay informed

Subscription box platform made by yafoy