Christmas treats!
The holiday season is coming and we are delighted :) Snow, Christmas music, evenings by the fireplace, hearty meals and succulent delicacies make it a magical moment!
And since we are gourmands, we offer a Christmas snack recipe to enjoy without moderation to the delight of your taste buds :)
Shortbread with Matcha Tea and Spread
Ingredients, (20 cookies)
-200 g flour
-2 tbsp. to s. of white almond puree
-70 ml. olive oil or other vegetable oil
-75 g + 20 g. powdered cane sugar powder
-6 c. to s. vegetable milk (rice or almond)
-2 tbsp. to c. curved powdered matcha tea
-1 pinch of salt
-1 C. to c. vanilla powder
-200 g. organic spread (homemade or commercial)
Material needed: cookie cutters of your choice
Preparation of cookies
-Preheat oven to 350 C
-Mix the flour, 75 g. cane sugar, matcha tea, salt and vanilla.
-Add the almond puree, the olive oil and the milk while mixing.
-Roll out the dough
-Cut biscuits of 5 sizes using cookie cutters
-Bake for 10 minutes
Mounting cookies
Place a biscuit of the largest diameter on a plate. Add the spread and stack in the same way 4 cookies, from the largest to the smallest.
Christmas chai latte
To accompany this delicious gluttony, what better than a chaï latte home spice Christmas, follow step by step our recipe, and succumb to this irresistible sweetness.
Ingredients
Here are the ingredients needed to prepare your chaï latte
-10 wild berries
-5 cloves
-5 seeds of cardamom
-1 cinnamon stick
-3 tablespoons black tea
1 / grind all the spices.
2 / Add the spices in a saucepan and add a cup of water and a half.
3 / Bring to a boil, add 1 cup of milk. Boil.4 / Add the tea and let steep for 3 minutes.
5 / Pour chaï tea latte by filtering tea and spices with a strainer.
Enjoy:)
