Tea in the box

Preparing the perfect cup of tea is not as simple as you think. For this, T-surprise gives you some tips and tricks for a better appreciation of your tea:

• Use a teapot, never your microwave to boil the water and even less to warm your cup of tea if it cools.

• Put some hot water in your teapot beforehand to warm it up. Empty the water and then put the tea leaves in bulk for a few minutes before filling the teapot with hot water again.

• If you have two teapots, use the second to serve tea. However, it will be necessary to warm it up in advance also before adding the tea already infused.

• It is preferable that the water is mineral or filtered. Avoid distilled water or water that has already boiled.

• A rule to follow especially for loose tea: a tea spoon per glass of water per person. Some add a tea spoon and more "for the teapot"

• Some tea leaves can be used several times. According to the Chinese, the second or even third infusion is the best!

• For loose tea, do not wait like bagged teas until the water reaches 100 degrees to brew. Stop your teapot just before the first bubble formation or let it cool a bit before pouring. For the meticulous, we recommend for:
  o White and green tea: 70-85 ° C
  o Black tea and Oolong: 85-95 ° C
  o Infusions: 100 ° C except for chamomile at 90 ° C

• All types of tea do not need the same brewing time. Note that for stronger tea, add more tea instead of infusing longer. You can let the tea infuse for at least:
  o One to three minutes for green tea
  o Three to six minutes for black tea
  o Six to eight minutes for Oolong tea
  o Seven to 10 minutes for white tea
  o Eight to twelve minutes for infusions

• If your teapot is without filter, you can use a separate filter to stop the brew on time.

It is time to ending exploration of tea around the world! And what better way to end it than in Europe, home to the United Kingdom, one of the most recognizable tea consumers in the world.

The United Kingdom

Afternoon tea is a ritual observed by almost the entirety of the United Kingdom. The beginning of this tradition is credited to the Duchess of Bedford, Anna, back in the 1840s. As dinner was served later during the day, the duchess found it difficult to wait that long and secretly ordered biscuits and snacks as well as a cup of tea to her room during the afternoon. After she was exposed, the habit ended up spreading instead of being criticized. As tea became more and more accessible to the middle class, this afternoon break became the perfect opportunity to relax and get together with friends and family after a long day. Another well-known fan of the afternoon tea habit was none other than Queen Victoria herself.
Besides the cup of tea in the afternoon, the British also drink tea throughout the day. Black tea is the favorite type of brew, but green and flavored tea are also appreciated and consumed.

France

Originally introduced as medicinal, tea remained the drink of the royalty and aristocracy for a long time. It is only in recent years that it has become more popular with the masses. Unlike the British, the French are very careful with their selection, carefully exploring the different origins and tastes of the leaves. There is also some evidence that they were the first to introduce milk to their cup. They nevertheless have a particular preference for herbal teas or tisane, during the afternoon or evening.

Russia

While famous for their love of vodka, one must not underestimate the amount of tea consumed by the Russians. Inspired by neighboring Mongolia’s stoves, the samovar, is a large urn made of silver or copper where tea leaves are brewed. The inside chamber is constantly heated to keep the water warm and ready. The teapot is placed on top of the samovar containing tscheinik, a very strong concentrate of tea. Since the samovar is always functional, they can have their cup of tea at any moment they want!

The fact that tea leaves are smoked is also a unique preference of the Russians. This started when the old caravan teas stopped for campfires along the road causing the leaves to progressively get smoked. After the concentrate is ready, it is poured in a cup and hot water is added depending on the personal preference of the drinker. When drinking tea, it is either sipped through a sugar cube placed in the mouth or by adding a spoon of jam in the cup.
The type of tea leaves used can be green or black, but several different blends and mixtures can also be used.

That rounds up our trip around the world! We hope you enjoyed it! Any other countries you know of with unique tea habits? Let us know!

We continue our trip exploring tea around the world this time in Middle East and African Countries! Are you ready to go?

Turkey

While Turkey may be famous for its black coffee, tea is also an important part of Turkish social life. Tradition also requires daughters to know how to prepare the perfect cup of tea before they’re able to get married. Cay tea is prepared in a double teapot: tea is brewed in the top one while at the same time steamed from the boiling water in the bottom kettle. For the perfect Turkish tea, pour into small tulip-shaped glasses and never add milk. Sugar, if needed, is not added directly into the drink, but placed under the tongue or between the cheeks while drinking.

Egypt

Another large importer of tea is Egypt and black tea is consumed several times throughout the day. Tea leaves are strongly brewed and boiled and the infusion is heavily sweetened. Dried mint leaves are sometimes added for additional flavoring.

Iran

Tea is the national beverage in Iran. Always sweetened, black tea is favored for warmth and comfort, while green tea is consumed for refreshment. Also known as Chai, it is served for breakfast, lunch, dinner, in between meals… all throughout the day! A pinch of rose petals is added to the tea leaves followed by hot water and the whole is left to simmer for several minutes. Transparent glasses are used so the guest can make sure the color of the drink is to their taste, as some prefer it light while other prefer a stronger drink.

North African Countries

In Morocco as well as other countries in the area, tea is part of the local people’s hospitality traditions. Any home, shop, hotel … that you will step in will serve you the country’s version of tea. Touareg tea is a highly sweetened green tea in which spearmint is added. Because of the high honor of preparing and serving tea, it is usually done by the man of the house. Guests at tea ceremonies are customarily served three glasses each one symbolizing life, then love and finally death. It is considered rude to refuse a drink or to not finish it!
Mauritania also has its own version of the Touareg tea service. Sweetening is done progressively with the three cups, making the first one bitter and progressively ending on a sweet note.

Africa

Africa is a fertile ground for tea production. Kenya for example, is the third largest producer of tea in the world. Being right on the equator, tea can be produced all year long! South Africa may not be a major exporter, but it is where the Rooibos plant can be found. While not exactly a tea, this infusion is prepared the same way as tea is, and milk and/or sugar can be added. As for Malawi, the red color of the soil is transferred onto the plants, giving the leaves a uniqueness that cannot be found in Kenyan tea.

Tea is the second most consumed beverage around the world after water. While all teas originate from the same plant, the Camellia sinensis, its methods of preparation and consumption changes from one country and culture the other.

As tea originated from Asia, it is only fitting to start our exploration there. Let’s take a trip around the world!

Japan

You can’t go to Japan without at least taking part or attending a tea ceremony. This historical and traditional ritual is organized by the host, who prepares and serves Matcha, the powdered green tea, to the guests. The powdered tea leaves are placed in a bowl where hot water is gradually added and the whole mixture whisked using special tools until it is soup-like. There are several schools and clubs that teach the art of the tea ceremony, which can sometimes take up to four hours!

China

The country where it all began! According to legend, Chinese emperor Shennon discovered tea when a tea leaf accidentally fell into his hot water cup. Like their ancestors before them, the Chinese still enjoy their daily cup of tea and often gather in tea houses to get together and chat over their favorite drink. It is also still commonly used as a medicinal treatment for a variety of illnesses as well as during meditation. They also have their own tea ceremony which symbolizes respect and gratitude. The most commonly consumed types are green tea, black tea and scented tea.

Korea

Unlike the rest of Asian countries, tea in Korea is drunk for relaxation purposes but recently, traditional Korean tea ceremonies are being revived. Even though green tea is the most used type, several other imported or native teas are also served. Preference is for fresh harvest and leaves are rarely left to age.

Taiwan

The global phenomenon of pearl milk tea, or bubble tea, finds its roots in Taiwan. Mixed with fruit or milk, it is served with tapioca balls cooked in sugar syrup. Taiwan is one of the largest producers of Oolong tea which is a favorite in the country as well.

Other Asian countries

Thai tea consists of brewed black tea served chilled along with sugar and condensed or evaporated milk. In Hong Kong, it is called pantyhose tea due to its color being similar to that of nude stockings.

Tibet is famous for its butter tea, or po cha. After brewing the tea leaves for several hours, they are then combined with salt and yak butter. This energy boosting drink is perfect for life in the Himalayas.

In Malaysia, there is also a preference for strong brews. Their own specialty of tea, Teh tarik adds milk and sugar to frothed black tea for a bubbly drink.
As for India, tea is also part of the daily life. Cha-ya is found everywhere and can even be sold on the streets in small cups. It is black tea to which pepper, cardamom, cloves and other spices are added, and then mixed with sugar and milk. Chai is also a favorite in Pakistan, where the specialty is Noon Chai, a pink tea with milk, pistachios, almonds and spices.

There is an indispensable tool for preparing a good tea: the teapot. But where did the idea - well appreciated - come from? So here is a short story of the teapot, from its appearance in China to your kitchen!

The first teapots

There is no official date related to the invention of the teapot but what is well known is that it came well after the tea became a widespread drink. Most believe that the first teapot was introduced in the fifteenth century in China, but some sources associate it with previous dynasties. The tea until then was consumed in powder in bowls to which the water brought to boiling is added. There was no real brew like nowadays.

 
It is in the city of Yixing that the first teapots appeared and then spread from the sixteenth century. These small zisha teapots, a kind of clay, have revolutionized the method of tea preparation. Their small size meant that they were used for individual consumption, allowing one or two cups of tea.

Introduction in Europe

 
The tea begins to be imported into Europe thanks to the East India Company. The Europeans are fascinated by this drink as well as the Chinese pottery they tried to reproduce in vain. This rigid and translucent material that formed the teapots is none other than the primitive form of porcelain that we know today.

Initially, tea was exclusive to the aristocracy, like all exotic drinks imported from the East. In France, the first teapot was used by Louis XIV.

England and teapots

With the emergence of the capabilities of the middle class and their desire to copy the aristocratic way of life, tea is slowly beginning to be introduced into the way of life of Europeans. With the tax on tea reduced and demand increasing, many manufacturers are starting to create their own teapot concepts. In England, it's the beginning of Afternoon Tea in everyday life.

Unable to separate from their teapots, the English also introduce this new concept to the Americas.

Teapots: a decor as well as a tool

Several varieties of form are beginning to appear as well as the use of new materials. The teapots were also transformed into works of art, originally decorated with images of Baroque or Rococo style. Become fashion items, we could not keep the same set for a long time. At the end of the War of 1812 and the victory of the United States, teapots are adorned with scenes of victories and landscapes and become objects of commemoration.

The main function always present, an explosion of imagination takes place. It is no longer odd to see teapots in the shape of animals, cars ... The aesthetic side combined with the function have made the teapot an essential object in each house while also being part of the decor.