Recipe: Matcha cheesecake
For you gourmand (s) here is an article specially made for you! You've loved the latest recipes published on the blog
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Ingredients
Preparation time: 25mn
Cooking time: 1 hour (+ 5 hours rest in the oven)
Rest time in the cool: 12h
- 900 g cream cheese
- 300 g of sugar
- 18 cl of milk
- 4 eggs
- 25 cl sour cream
- 2 to 3 tablespoons Matcha powdered green tea
- 2 to 3 tablespoons lemon juice
- 1 tablespoon flour
- 1 package of speculoos or dry cake (for the bottom)
Cooked dough
- Preheat the oven to 300 °
- In a bowl, break the biscuits into pieces
- Add the butter
- Pour the mixture into the bottom of the hinge mold and then tamp
- Place in the freezer to harden the biscuit layer.
Preparation of the cheesecake
- Mix the cheese with the cream and the sugar until obtaining a smooth consistency
- Add the milk, then the eggs one by one
- Add sour cream, matcha green tea powder and lemon juice
- Add the flour until the consistency is smooth.
- Remove the mold from the freezer and pour the filling over the biscuit layer.
- Place in the oven at 300 ° for 1 hour with a small pot of water to avoid cracks
- Turn off the oven and let the cake cool in the oven with the door closed for 5 to 6 hours,
- Leave to rest in the refrigerator for at least 12h.
Decorate the cake
If you want to decorate your cheesecake, you can quite make a whipped creamy, natural or based on matcha tea, depending on your tastes!
